yoga europa

Friday, October 7, 2011

Goat Cheese & Garlic Twice Baked Potatoes

Bake 1-2 heads of garlic (top sliced off & olive oil drizzled) & 6-7 red potatoes (or 3-4 russet potatoes) at 175C for 40-50 min until soft
Mash potatoes & garlic together (keep skin)
Mix in goat cheese
Rebake at 175C for 30 min
Fluff & serve

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