yoga europa

Monday, October 3, 2011

Grilled Asparagas w/ Aged Goat Cheese

Place asparagus on baking sheet & coat w/ olive oil & lemon
Broil at 200C for 8 min
Recoat w/ olive oil, lemon & sea salt
Cover with aged, hard goat cheese
Broil at 200C for additional 5-7 min

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