Baked Eggplant, Sun-Dried Tomatoes & Goat Cheese

Eggplant baked w/ olive oil (bake at 175-200C 40-50 min until fairly crispy)
Sun-Dried Tomatoes
Goat Cheese

Bison Meat w/
Olive Tapenade (olives, sundried tomatoes, olive oil)
1/2 Yellow Onion (Mixed together & cooked medium)

Zita Pasta cooked al dente & drained (cold water)

Place in baking dish - Ziti topped w/ bison meet topped with eggplant, sun-dried tomatoes & goat cheese
Bake at 175-200C for 15-20 minutes

Vegetarian? You can cut out the Bison Meat & Onion. You can also prepare this dish with or w/out the pasta.